Maritime Qualifications

STCW'95
ENG1
Proficiency in Security Awareness
Crisis and Crowd Management
Security Duty for Seafarers
Ships Cooks Certificate
Level 3 Food Hygiene and Safety
Food Allergen Awareness
TempusIC Proficiency



Culinary Qualifications

Certificate III Hospitality (Commercial Western Cookery) / TAFE NSW (Australia)
Oriol Balaguer Pastry School Barcelona - Diploma 


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Interests

Guitar based music writing and performance
Digital music production and performance
Snowboarding
Flying (Non-current Commercial Pilots Licence)