​Yacht Chef
Private and Charter


Classically trained in some of Australia's best restaurants, Ben has been involved in the high profile world of Superyacht catering for the last 5 years.

Honing skills unique to the industry as well as adapting previously held norms for better efficiency and providing the highest possible cuisine to guests and owners alike.

Gifted in French, Asian, Mediterranean, Indian, Middle Eastern, Oceanic and American cookery, Ben has a broad but focused approach to regional cuisines and an attention to detail, planned meticulously to highlight subtleties of flavour and arouse the palate.